Coordinate activities and operations for a place of lodging. Hotel managers are responsible for staffing, maintenance, customer satisfaction, and profitability at hotels, motels, and similar establishments.
Manage staff, décor, budget, and operations to ensure diners have a first-rate experience at your establishment. Restaurant managers are responsible for maintaining quality of food, service, and atmosphere.
Director of Food and Beverage
Manage purchasing, staffing, code compliance, and other operational aspects of running a restaurant, club, or related establishment. The director of food and beverage is tasked with maximizing profit without sacrificing customer satisfaction.